Welcome to Palmisano's Catering & Cafe

Week #1 - Low Carb

Roast Beef & Gravy

#1 Buffalo Shrimp Grilled Shrimp tossed in spicy buffalo sauce, topped with grilled onion and ranch. Served with brussels sprouts and buttered spaghetti squash. 5 Carbs, 15g Fat, 25g Protein, 380 Calories

$10.0010.00 USD

#2 Chicken Stir-fryHouse made rotisserie style chicken, asparagus, green beans and mushrooms tossed in a spicy honey garlic glaze. 4 Carbs, 12g Fat, 32g Protein, 358 Calories

$10.0010.00 USD

#3 Salisbury SteakHomemade ground beef patty grilled and simmered in onion gravy, served with cauliflower rice and sautéed green beans. 5 Carbs, 16g Fat, 28g Protein, 410 Calories

$10.0010.00 USD

#4 Taco Stuffed Zucchini BoatGround beef simmered in homemade taco seasoning, stuffed in a zucchini log and topped with tomatoes and cheddar baked in the oven, served with shredded lettuce and sour cream. 5 Carbs, 24g Fat, 38g Protein, 485 Calories

$10.0010.00 USD

#5 Chicken PiccataSautéed chicken, mushrooms, artichoke hearts and capers tossed in lemon butter sauce, served over spaghetti squash. 3 Net Carb, 18g Fat, 31g Protein, 356 Calories

$10.0010.00 USD

#6 Crab CakesSautéed crab cakes topped with lemon butter served with green bean casserole. 6 Net Carbs, 18g Fat, 23g Protein, 377 Calories

$10.0010.00 USD

#7 Crawfish EtouffeeSautéed crawfish tails with cajun spices tossed in white wine, stewed tomatoes and a garlic butter sauce, served over cauliflower rice. Served with roasted vegetables. 5 Carbs, 15g Fat, 21g Protein, 390 Calories

$10.0010.00 USD

#8 Roast Beef & GravySlow simmered roast beef pulled apart and topped with natural gravy and served with mashed cauliflower. 4 Carbs, 20g Fat, 27g Protein, 450 Calories

$10.0010.00 USD

#9 Air-Fried CatfishCatfish Filet coated with Cajun seasoning and air-fried, served with lemon garlic creamed spinach and tarter sauce. 5 Carbs, 15g Fat, 23g Protein, 392 Calories

$10.0010.00 USD

#10 Orange ChickenChicken breast seasoned with homemade orange ginger glaze and broiled in oven until crispy, served with stir-fried vegetables.6 Carbs, 17g Fat, 30g Protein, 405 Calories

$10.0010.00 USD

Week #2 - Low Carb

Ribeye

#1 Pulled Pork NachosSlow simmered barbecue pork filled bell peppers topped with grilled onion and cheddar cheese, broiled in oven. Served with broccoli ranch casserole. 4 Carbs, 14g Fat, 38g Protein, 340 Calories

$10.0010.00 USD

#2 Chicken ParmesanChicken Tenders coated with parmesan cheese and seared in a pan with garlic butter over a bed of zucchini noodles tossed in homemade tomato sauce. 5 Carbs, 18g Fat, 35g Protein, 435 Calories

$10.0010.00 USD

#3 Eggplant LasagnaGrilled eggplant and sliced zucchini layered with mozzarella cheese and tomato bechamel sauce. Baked in oven.5 Carbs, 15g Fat, 18g Protein, 325 Calories

$10.0010.00 USD

#4 Shrimp CreoleGulf Shrimp simmered in tomatoes, white wine butter sauce with Louisiana spices served over cauliflower rice. Includes a side of siracha green beans. 4 Carbs, 15g Fat, 32g Protein, 350 Calories

$10.0010.00 USD

#5 Cowboy Butter ChickenChicken strips sautéed in a lemon sriracha butter sauce served over diced zucchini noodles and shaved Brussels sprouts. 5 Carbs, 15g Fat, 35g Protein, 330 Calories

$10.0010.00 USD

#6 Fire Cracker ShrimpGulf Shrimp sautéed in a spicy Thai style glaze served over brussel sprouts and creamed spinach. 5 Carbs, 12g Fat, 30g Protein, 300 Calories

$10.0010.00 USD

#7 Stuffed Turkey BreastSpinach, artichoke and feta cheese stuffed house smoked turkey breast served with smothered cabbage. 3 Carbs, 14g Protein, 35g Protein, 380 Calories

$10.0010.00 USD

#8 RibeyePan seared ribeye topped with homemade garlic sauce served with cauliflower au gratin and creamed spinach. 3 Carbs, 24g Fat, 32g Protein, 459 Calories

$10.0010.00 USD

#9 Pork & Beef Szechuan Sliced pork tenderloin and ribeye sautéed in a tangy sweet and spicy sauce, served over vegetables.4 Carbs, 17g Fat, 36g Protein, 399 Calories

$10.0010.00 USD

#10 Seafood GumboShrimp, crawfish, and crabmeat, keto roux, cajun spices slow cooked for a Louisiana classic. Served with cauliflower rice and a side of mixed vegetables.5 Carbs, 15g Fat, 30g Protein, 365 Calories

$10.0010.00 USD

Week #3 - Low Carb

Balsamic Glazed Salmon

#1 Salmon FlorentineSalmon simmered with garlic, mushrooms, asparagus, spinach and artichokes in white wine butter.4 Carbs, 18g Fat, 34g Protein, 400 Calories

$10.0010.00 USD

#2 Chicken BruschettaThinly sliced grilled chicken topped with diced tomato, garlic, basil and parmesan cheese. Served over french onion baked brussels sprouts and asparagus. 4 Carbs, 15g Fat, 40g Protein, 325 Calories

$10.0010.00 USD

#3 Stuffed MushroomsShrimp & Crawfish stuffed mushrooms topped with garlic cream, served with stir fried vegetables. 4 Carbs, 18g Fat, 23g Protein, 350 Calories

$10.0010.00 USD

#4 Cheese Burger SlidersTwo grilled burgers topped with cheddar cheese, served with lettuce and pickles, includes a side of broccoli casserole.. 5 Net Carbs, 21g Fat, 43g Protein, 450 Calories

$10.0010.00 USD

#5 Chicken Enchilada CasseroleShredded chicken simmered in homemade enchilada sauce layered in between thinly sliced zucchini and topped with cheddar cheese and enchilada sauce. 5 Carbs, 15g Fat, 23g Protein, 330 Calories

$10.0010.00 USD

#6 Shrimp MonicaSautéed shrimp, creole spices and garlic cream sauce tossed with roasted spaghetti squash and topped with parmesan. 4 Carbs, 15g Fat, 17g Protein, 355 Calories

$10.0010.00 USD

#7 Steak FajitasGrilled skirt steak, onions, mushrooms and bell peppers tossed in homemade fajita seasoning and served with Mexican style cauliflower rice. 4 Carbs, 21g Fat, 30g Protein, 400 Calories

$10.0010.00 USD

#8 Ginger Garlic PorkPork loin slow cooked with Asian ginger marinade, broiled, served with blazing brussels sprouts. 4 Carbs, 16g Fat, 35g Protein, 370 Calories

$10.0010.00 USD

#9 Air Fried Turkey BreastMarinated air fried turkey breast sliced over a bed of sauteed green beans and creamed spinach, topped with turkey gravy. 4 Carbs, 15g Fat, 35g Protein, 370 Calories

$10.0010.00 USD

#10 Andouille Stuffed TenderloinAndouille sausage stuffed pork tenderloin, roasted in oven, served over roasted vegetables.5 Carbs, 17g Fat, 41g Protein, 425 Calories

$10.0010.00 USD

Week #4 - Low Carb

Shrimp En Brouchette

#1 Cajun Mahi MahiMahi Mahi seared and topped with a spicy crawfish sauce and served with creamed brussels sprout casserole. 5 Net Carbs, 17g Fat, 31g Protein, 397 Calories

$10.0010.00 USD

#2 Shrimp En BrochetteBacon wrapped shrimp broiled in oven and topped with a garlic bechamel sauce, served with stir fried vegetables. 2 Carbs, 22g Fat, 26g Protein, 355 Calories

$10.0010.00 USD

#3 Steak CapreseFilet Mignon medallion topped with sliced tomato, fresh mozzarella and basil, broiled in oven and served over creamed spinach. 5 Net Carbs, 18g Fat, 35g Protein, 365 Calories

$10.0010.00 USD

#4 Tuna Salad SandwichesHouse made tuna salad stuffed inside of sliced marinated cucumbers, served over a spinach salad. 4 Carbs, 14g Fat, 31g Protein, 300 Calories

$10.0010.00 USD

#5 Teriyaki Glazed ChickenTeriyaki glazed chicken breast served with roasted spaghetti squash and garlic green beans. 4 Carbs, 11g Fat, 37g Protein, 390 Calories

$10.0010.00 USD

#6 Pork TacosRoasted pork, sliced and topped with honey ginger slaw, served with vegetable stir-fry and lettuce cups. 5 Carbs, 16g Fat, 31g Protein, 390 Calories

$10.0010.00 USD

#7 Pad ThaiChicken, shrimp, garlic, bell pepper and fresh green onions, stir- fried in a homemade chili almond sauce, served over roasted spaghetti squash. 5 Carbs, 16g Fat, 23g Protein, 390 Calories

$10.0010.00 USD

#8 Smothered Pork ChopsCenter cut pork chops simmered for hours in a pork gravy and served with baked Cauliflower Au Gratin. 5 Carbs, 15g Fat, 33g Protein, 380 Calories

$10.0010.00 USD

#9 Lasagna BologneseThin sliced egg plant, and squash layered with fresh mozzarella and homemade tomato meat bolognese sauce. 6 Carbs, 18g Fat, 26g Protein, 390 Calories

$10.0010.00 USD

#10 Shrimp StewKeto dark roux, Gulf shrimp, shrimp stock, Louisiana spices all cooked in a cast iron pot for hours. Served with buttered cauliflower rice. 4 Carbs, 19g Fat, 26g Protein, 377 Calories

$10.0010.00 USD

Week #5 - Low Carb

Fleur De Lis Chicken

#1 Seafood GumboShrimp, crab meat, andouille sausage, okra, Louisiana seasoning and keto roux served with cauliflower rice and a side salad. 4 Net Carbs, 12g Fat, 35g Protein, 290 Calories

$10.0010.00 USD

#2 Barbecue ShrimpGrilled shrimp tossed in homemade lemon butter barbecue glaze served with roasted vegetables and bacon cheddar broccoli casserole. 4 Net Carbs, 13g Fat, 28g Protein, 360 Calories

$10.0010.00 USD

#3 Pecan Crusted ChickenPecan crusted chicken breast seared and topped with honey garlic glaze, served with broccoli cheddar casserole. 5 Net Carbs, 22g Fat, 46g Protein, 495 Calories

$10.0010.00 USD

#4 Meatballs & Spaghetti Meatballs stuffed with mozzarella cheese topped with fresh tomato sauce, served over buttered zucchini noodles. 4 Carbs, 14g Fat, 30g Protein, 390 Calories

$10.0010.00 USD

#5 Thai Glazed RibsBaby back ribs slow roasted and coated with Thai sauce, Served with Bacon fried green beans. 4 Net Carbs, 21g Fat, 42g Protein, 450 Calories

$10.0010.00 USD

#6 Sweet & Sour PorkDiced pork tenderloin simmered in house-made sweet and sour sauce, served over Asian stir-fried veggies. 6 Carbs, 13g Fat, 28g Protein, 429 Calories

$10.0010.00 USD

#7 Catfish CreoleSautéed catfish simmered with lemon, cajun spices, fresh tomatoes in a white wine butter sauce. Served with cajun cauliflower rice and brussels sprouts. 4 Carbs, 15g Fat, 28g Protein, 350 Calories

$10.0010.00 USD

#8 Baked ChickenMarinated leg quarter, baked in oven and topped with herbed butter and served with braised bacon fried greens. 3 Carbs, 17g Fat, 32g Protein, 390 Calories

$10.0010.00 USD

#9 Fleur De Lis ChickenChicken breast topped with crabcake and shrimp cream sauce. Served with green bean mushroom casserole. 5 Net Carbs, 22g Fat, 46g Protein, 480 Calories

$10.0010.00 USD

#10 Turkey & Eggplant CasseroleSliced eggplant layered with ground turkey Bolognese sauce, fresh tomatoes and parmesan cheese. Baked in oven. 4 Carbs, 16g Fat, 30g Protein, 405 Calories

$10.0010.00 USD

Week #6 - Low Carb

French Onion Stuffed Chicken

#1 Roasted Garlic SalmonPan seared salmon topped with a Dijon garlic butter sauce served over asparagus and brussel sprouts simmered in a white wine parmesan cream reduction. 3 Carbs, 16g Fat, 28g Protein, 325 Calories

$10.0010.00 USD

#2 Stuffed RedfishRedfish stuffed with crab and shrimp topped with garlic butter. Served with fresh sautéed spinach, mushrooms and artichokes. 3 Carbs, 17g Fat, 28g Protein, 375 Calories

$10.0010.00 USD

#3 Jalapeno PoppersJalapenos stuffed with mozzarella, shrimp and garlic butter, wrapped with bacon and broiled in oven. Served with roasted vegetables. 3 Carbs, 12g Fat, 21g Protein, 375 Calories

$10.0010.00 USD

#4 Tuscany ChickenChicken strips, mushrooms, onions, tomatoes, asparagus, green beans and fresh spinach sautéed in avocado oil and simmered in a sherry cream reduction. 3 Carbs, 16g Fat, 31g Protein, 385 Calories

$10.0010.00 USD

#5 Shrimp ScampiGulf shrimp marinated with garlic and lemon zest, tossed in a white wine butter sauce, served over zucchini noodles and sautéed spinach. 4 Carbs, 14g Fat, 34g Protein, 350 Calories

$10.0010.00 USD

#6 French Onion ChickenChicken breast stuffed with caramelized onion and provolone cheese, simmered in homemade french onion soup. served with mashed cauliflower and smothered green beans. 5 Carbs, 15g Fat, 40g Protein, 410 Calories

$10.0010.00 USD

#7 Roasted Beef TipsFilet Mignon steak tips roasted with onions and mushrooms and tossed in a Marsala demi glace, served with mashed cauliflower and asparagus. 4 Carbs, 15g Fat, 43g Protein, 430 Calories

$10.0010.00 USD

#8 Cobb SaladHouse smoked turkey, boiled egg, iceberg lettuce, cucumber, cherry tomatoes and cheddar cheese served with creamy Italian dressing. 3 Carbs, 10g Fat, 20g Protein, 300 Calories

$10.0010.00 USD

#9 Pork RoastSlow roasted pork loin simmered in gravy served with Baked cauliflower mac and cheese.5 Carbs, 16g Fat, 40g Protein, 410 Calories

$10.0010.00 USD

Crawfish MonicaLouisiana boiled crawfish tails, Cajun spices, creole butter cream sauce, served over zucchini noodles and topped with green onions. 4 Carbs, 15g Fat, 28g Protein, 365 Calories

$10.0010.00 USD

Week #7 - Low Carb

Sirloin Fajita Wraps

#1 Cheesesteak Stuffed PeppersSliced ribeye grilled with onions and bell peppers, stuffed inside a bell pepper and topped with provolone and broiled in the oven. Served with herbed garlic cauliflower rice. 4 Carbs, 20g Fat, 27g Protein, 410 Calories

$10.0010.00 USD

#2 Shrimp SkewersLemon and garlic marinated shrimp, grilled on a skewer and topped with bourbon glaze, served with garlic and bacon infused spaghetti squash. 3 Carbs, 14g Fat, 22g Protein, 375 Calories

$10.0010.00 USD

#3 Stuffed Pork TenderloinPork tenderloin stuffed with spinach, artichoke hearts and brie cheese, roasted in air fryer, served with smothered cabbage and mashed cauliflower. 5 Carbs, 15g Fat, 31g Protein, 390 Calories

$10.0010.00 USD

#4 Triple DelightChicken, sliced ribeye and shrimp sautéed with veggies and tossed in a spicy almond chili glaze. 5 Net Carbs, 19g Fat, 38g Protein, 448 Calories

$10.0010.00 USD

#5 Andouille Stuffed Chicken Andouille sausage stuffed chicken breast, topped with mushroom demi-glace. Served with Thai glazed green beans. 5 Carbs, 14g Fat, 42g Protein, 395 Calories

$10.0010.00 USD

#6 Buffalo Skillet ChickenChicken breast simmered in homemade buffalo sauce and served over pan sautéed broccoli and crispy brussels sprouts. 4 Carbs, 11g Fat, 37g Protein, 390 Calories

$10.0010.00 USD

#7 Parmesan Crusted MahiParmesan crusted mahi mahi baked and topped with cream sauce, served with roasted brussel sprouts and oven roasted cabbage. 4 Net Carbs, 21g Fat, 40g Protein, 450 Calories

$10.0010.00 USD

#8 Beef Tenderloin WrapsThin sliced Tenderloin stuffed with mushrooms, onions, bell peppers and cheese, grilled and topped with enchilada sauce, served with roasted vegetables and creamed spinach. (LIMITED STOCK 2 PER ORDER) 5 Carbs, 16g Fat, 34g Protein, 400 Calories

$10.0010.00 USD

#9 Turkey Broccoli CasseroleRoasted turkey breast sliced and sautéed with broccoli, garlic shallot herb mix and grilled onions, tossed with cheddar and Swiss cheese and baked in oven. 4 Net Carbs, 18g Fat, 31g Protein, 422 Calories

$10.0010.00 USD

#10 Muffuletta SaladCrisp lettuce, cherry tomato, pepperoni, salami, and mozzarella cheese topped with house made olive salad, served with Italian dressing. 4 Net Carbs, 15g Fat, 26g Protein, 390 Calories

$10.0010.00 USD

Week #8 - Low Carb

Steak Au Poivre

#1 Parmesan Pork Chop BitesDiced pork tenderloin rolled in grated parmesan cheese and cajun seasoning, air-fried until golden brown and topped with gravy. Served with cauliflower au gratin. 5 Carbs, 17g Fat, 35g Protein, 410 Calories

$10.0010.00 USD

#2 Cabbage RollsCabbage leaves stuffed with fresh ground beef and seasoning topped with homemade tomato sauce, served with Garlic chive cauliflower rice. 6 Carbs, 16g Fat, 25g Protein, 340 Calories

$10.0010.00 USD

#3 Bacon & Brie Stuffed ChickenSeared chicken breast stuffed with brie, goat cheese, bacon and chives simmered in balsamic demi glace. Served with sautéed vegetables. 4 Carbs, 18g Fat, 32g Protein, 395 Calories

$10.0010.00 USD

#4 Coconut ShrimpButterflied Shrimp breaded with keto flour and shredded coconut, Air-Fried and served with Char-grilled broccoli and asparagus. 5 Carbs, 20g Fat, 39g Protein, 400 Calories

$10.0010.00 USD

#5 Pepperoni PizzaSliced zucchini topped with homemade pizza sauce, fresh mozzarella and pepperoni, baked in oven. 4 Carbs, 22g Fat, 25g Protein, 370 Calories

$10.0010.00 USD

#6 Shrimp KickersSeafood boiled shrimp, cream cheese stuffed cucumbers, spinach and grape tomato salad. 4 Carbs, 20g Fat, 18g Protein, 290 Calories

$10.0010.00 USD

#7 Thai Chicken WrapThai glazed chicken breast, thinly sliced cucumbers, cabbage slaw and peanut sauce served with lettuce cups. 5 Carbs, 16g Fat, 34g Protein, 388 Calories

$10.0010.00 USD

#8 Steak Au PoivreWhole roasted New York Strip thinly sliced and topped with peppercorn cognac butter sauce, served with roasted asparagus and creamed spinach. 4 Carbs, 15g Fat, 40g Protein, 410 Calories

$10.0010.00 USD

#9 Stuffed CatfishCrawfish and crab stuffed catfish broiled in oven and topped with lemon garlic sauce, served with cajun butter roasted vegetables.5 Carbs, 17g Fat, 31g Protein, 360 Calories

$10.0010.00 USD

#10 Chicken MarsalaSeared chicken breast topped with a Marsala Demi-glace, served with smothered green beans.5 carbs, 14g fat, 33g protein, 390 calories

$10.0010.00 USD

Week #9 - Low Carb

Glazed Tuna

#1 Blackened ChickenChicken breast coated with house-made blackening seasoning, pan seared and served with sautéed spinach and artichoke stuffed mushrooms topped with parmesan cream sauce. 4 Carbs, 15g Fat, 24g Protein, 375 Calories

$10.0010.00 USD

#2 Stuffed Spaghetti SquashBaked spaghetti squash layered with ground beef, mozzarella cheese, tomato cream sauce and broiled in oven. Served with roasted cheesy broccoli. 5 Net Carbs, 18g Fat, 25g Protein, 385 Calories

$10.0010.00 USD

#3 Bourbon ChickenGarlic ginger marinated Diced chicken breast sautéed with bourbon whiskey for a slightly sweet and spicy glaze and topped with shaved green onions. Served with shrimp fried cauliflower rice. 4 Carbs, 17g Fat, 26g Protein, 358 Calories

$10.0010.00 USD

#4 Glazed Tuna SteakSeared Tuna topped with Asian glaze paired with shaved pan fried Brussels sprouts and oven roasted cabbage. 4 Carbs, 16g Fat, 24g Protein, 350 Calories

$10.0010.00 USD

#5 Turkey Burger SlidersTwo grilled burgers topped with bacon and caramelized onions, served with stir fried vegetables and lettuce as the bun. 2 Carbs, 18g Fat, 25g Protein, 340 Calories

$10.0010.00 USD

#6 Crab Stuffed ShrimpCrab stuffed shrimp broiled in oven and topped with cream sauce, served over creamed spinach. 4 Carbs, 17g Fat, 38g Protein, 440 Calories

$10.0010.00 USD

#7 Jalapeno ChickenMozzarella stuffed chicken that is wrapped with bacon and baked in oven and topped with fresh jalapeno cream sauce, served over Zucchini noodles. 5 Carbs, 17g Fat, 37g Protein, 400 Calories

$10.0010.00 USD

#8 Eggplant StackSliced eggplant layered with mozzarella cheese, ground pork sausage, tomato sauce and topped with parmesan cheese. Baked in oven. 5 Net Carbs, 19g Fat, 22g Protein, 385 Calories

$10.0010.00 USD

#9 Balsamic Glazed SalmonPan seared Salmon topped with balsamic glaze, served with spinach and artichoke stuffed mushrooms. 4 Net Carbs, 16g Fat, 25g Protein, 370 Calories

$10.0010.00 USD

#10 Steak & EggsPetite Filet topped with grilled onions served with scrambled eggs. 2 Net Carbs, 20g Fat, 40g Protein, 402 Calories

$10.0010.00 USD

Week #10 - Low Carb

#1 Seafood LasagnaGulf shrimp, crawfish, lump crab, mozzarella and homemade parmesan cream sauce layered in between sliced squash and zucchini and baked in the oven. 5 Carbs, 14g Fat, 28g Protein, 355 Calories

$10.0010.00 USD

#2 Jambalaya PastaGrilled chicken, smoked sausage, onions, bell pepper and garlic sautéed in a sherry tomato cream sauce topped with shredded parmesan. Served over buttered spaghetti squash. 4 Carbs, 12g Fat, 30g Protein, 360 Calories

$10.0010.00 USD

#3 Pizza Stuffed Turkey Lightly panned turkey breast topped with tomato sauce, fresh mozzarella, peperoni and black olives broiled in oven and served with zesty sautéed vegetables. 3 Carbs, 18g Fat, 36g Protein, 350 Calories

$10.0010.00 USD

#4 General Tso's ChickenChicken sautéed with a spicy Thai Chili glaze and served over air fried broccoli and cauliflower. 4 Carbs, 13g Fat, 28g Protein, 320 Calories

$10.0010.00 USD

#5 Broccoli Beef Stir-fry Sliced ribeye pan seared with broccoli, green beans and mushrooms tossed in a brown butter gravy. Served with fried cauliflower rice. 4 Carbs, 15g Fat, 38g Protein, 390 Calories

$10.0010.00 USD

#6 Blackened SalmonSalmon coated with blackened seasoning, seared in a cast iron skillet, topped with garlic chive butter and served with creamed spinach, sautéed artichoke and cherry tomatoes. 4 Carbs, 15g Fat, 30g Protein, 362 Calories

$10.0010.00 USD

#7 Barbecue Shredded Turkey WrapSimmered turkey breast shredded and topped with homemade barbecue and grilled onions, served with bacon smashed cauliflower and lettuce wraps. 5 Carbs, 14g Fat, 31g Protein, 340 Calories

$10.0010.00 USD

#8 Hamburger SteakHomemade hamburger steak topped with caramelized onions and gravy served with bacon fried green beans and mashed cauliflower. 4 Carbs, 18g Fat, 40g Protein, 398 Calories

$10.0010.00 USD

#9 Chicken GumboChicken and smoked sausage gumbo served with cauliflower rice and a side salad. 5 Net Carbs, 18g Fat, 23g Protein, 350 Calories

$10.0010.00 USD

#10 Stuffed Pork TenderloinBacon, mushrooms, fresh spinach and mozzarella cheese stuffed inside pork tenderloin, roasted, sliced and topped with gravy. Served with smothered cabbage. 5 Carbs, 15g Fat, 31g Protein, 390 Calories

$10.0010.00 USD

Week #11 - Low Carb

Week #12 - Low Carb

Catering Appetizers

Stuffed CucumberChicken salad, tuna salad or egg salad stuffed cucumber slices over a bed of spring mix. *24 pieces per order

$30.0030.00 USD

Hassel Back Potato BitesRoasted red potatoes, cheddar, bacon and chive butter. *30 pieces

$30.0030.00 USD

Sampler PlatterHouse-made onion rings, mozzarella sticks and fried eggplant sticks served with marinara and ranch. *serves 10-12

$32.0032.00 USD

Boudin BallsHomemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried. * 30 pieces

$35.0035.00 USD

Cocktail MeatballsHomemade meatballs tossed in your choice of marinara sauce or barbecue sauce. * 45 pieces

$35.0035.00 USD

Fig and Goat Cheese CrostiniGarlic butter grilled GF crostini, herbed goat cheese, fresh fig and honey glaze. *24 pieces

$35.0035.00 USD

Fried Chicken StripsMarinated chicken breast strips fried and served with ranch. *26 chicken strips

$35.0035.00 USD

Spinach Artichoke DipHerbsaint infused spinach dip tossed with sautéed artichokes and topped with parmesan cheese. Served with chips. *serves 15-20

$35.0035.00 USD

SlidersChoose 2: Hamburger, bbq pork, grilled chicken or blackened redfish sliders. Served with coleslaw, lettuce, tomatoes & pickles. * 12 per order

$38.0038.00 USD

Crawfish BreadCertified GF hoagie roll grilled, topped with Louisiana Crawfish, creole béchamel, mozzarella and parmesan cheese, broiled in oven. *20 pieces

$45.0045.00 USD

Stuffed MushroomsCrimini mushrooms stuffed with marinated crab, brie cheese and topped with garlic parmesan. *24 mushrooms per order

$45.0045.00 USD

Stuffed JalapenosJalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp, wrapped in bacon and broiled in the oven. * 30 pieces

$48.0048.00 USD

Crab BallsLump crab, claw-meat, garlic, shallot, fresh herbs binded together with homemade remoulade and rolled in balls and deep fried. served with ranch and remoulade for dipping. *30 pieces

$48.0048.00 USD

Catering Entrees

Boudin Stuffed Pork TenderloinHomemade boudin stuffed pork tenderloin broiled in oven & sliced. Wrapped in bacon $8. * serves 8

$35.0035.00 USD

Chicken ParmesanChicken breast coated with parmesan cheese mixture and broiled in oven, served over spaghetti noodles tossed in homemade tomato sauce. * serves 8

$38.0038.00 USD

Chicken PiccataSautéed chicken, mushroom, artichoke and capers tossed in a lemon butter sauce, served over zucchini noodles. *serves 8-10

$40.0040.00 USD

Jambalaya PastaChicken and sausage tossed with fresh tomato cream served over rotini pasta. *serves 8-10, Zucchini noodles or spaghetti squash available upon request

$40.0040.00 USD

Seafood PastaShrimp, crabmeat and crawfish tossed in garlic cream sauce served over rotini pasta. *serves 8-10, Zucchini noodles or spaghetti squash available upon request

$40.0040.00 USD

Shrimp and GritsGrilled Shrimp tossed in homemade lemon butter barbecue sauce and paired with roasted corn grits. *serves 8

$40.0040.00 USD

Andouille Stuffed ChickenChicken breast stuffed with andouille sausage stuffing, pan seared and finished in oven topped with Marsala Demi-Glace. Served over roasted vegetables. *serves 8-10

$45.0045.00 USD

Blackened RedfishRedfish coated in house made blackening seasoning & seared in a cast iron skillet, served over creole jambalaya. * served 8-10

$45.0045.00 USD

Eggplant LasagnaGF pasta, grilled eggplant, tomato cheese sauce, fresh mozzarella layered and baked in oven. *12 portions, Add Beef Bolognese $5 upcharge

$45.0045.00 USD

Fleur De Lis ChickenGrilled chicken stacked with crab-cake and sautéed shrimp, topped with Buerre Blanc and served with chicken and sausage jambalaya. *serves 8-10

$46.0046.00 USD

Surf & TurfFilet Mignon Medallion and grilled shrimp topped with garlic herb butter, served over parmesan roasted asparagus. *serves 6-8

$50.0050.00 USD

Sirloin Fajita WrapsThinly sliced sirloin stuffed with mozzarella, bell pepper, mushroom and onion, char-grilled, topped with garlic butter. Served over roasted potatoes. *serves 8-10

$55.0055.00 USD

Mini CrabcakesLump crab, claw-meat, garlic, shallot and fresh herbs binded together with homemade remoulade, sautéed and topped with meunière sauce. Served over corn maque choux. * 20 pieces

$50.0050.00 USD

Ultimate Seafood PlatterFried shrimp, catfish, crab-balls and onion rings. *serves 8-10

$55.0055.00 USD

Catering Gumbo & Salads

Catering Sides

Catering Desserts

Week #1