Roasted red potatoes, cheddar, bacon and chive butter. *30 pieces

House-made onion rings, mozzarella sticks and fried eggplant sticks served with marinara and ranch. *serves 10-12

Homemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried. * 30 pieces

Homemade meatballs tossed in your choice of marinara sauce or barbecue sauce. * 45 pieces

Garlic butter grilled GF crostini, herbed goat cheese, fresh fig and honey glaze. *24 pieces

Marinated chicken breast strips fried and served with ranch. *26 chicken strips

Herbsaint infused spinach dip tossed with sautéed artichokes and topped with parmesan cheese. Served with chips. *serves 15-20

Choose 2: Hamburger, bbq pork, grilled chicken or blackened redfish sliders. Served with coleslaw, lettuce, tomatoes & pickles. * 12 per order

Certified GF hoagie roll grilled, topped with Louisiana Crawfish, creole béchamel, mozzarella and parmesan cheese, broiled in oven. *20 pieces

Crimini mushrooms stuffed with marinated crab, brie cheese and topped with garlic parmesan. *24 mushrooms per order

Jalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp, wrapped in bacon and broiled in the oven. * 30 pieces

Homemade boudin stuffed pork tenderloin broiled in oven & sliced. Wrapped in bacon $8. * serves 8

Chicken breast coated with parmesan cheese mixture and broiled in oven, served over spaghetti noodles tossed in homemade tomato sauce. * serves 8

Sautéed chicken, mushroom, artichoke and capers tossed in a lemon butter sauce, served over zucchini noodles. *serves 8-10

Chicken and sausage tossed with fresh tomato cream served over rotini pasta. *serves 8-10, Zucchini noodles or spaghetti squash available upon request

Shrimp, crabmeat and crawfish tossed in garlic cream sauce served over rotini pasta. *serves 8-10, Zucchini noodles or spaghetti squash available upon request

Chicken breast stuffed with andouille sausage stuffing, pan seared and finished in oven topped with Marsala Demi-Glace. Served over roasted vegetables. *serves 8-10

Redfish coated in house made blackening seasoning & seared in a cast iron skillet, served over creole jambalaya. * served 8-10

GF pasta, grilled eggplant, tomato cheese sauce, fresh mozzarella layered and baked in oven. *12 portions, Add Beef Bolognese $5 upcharge

Thinly sliced sirloin stuffed with mozzarella, bell pepper, mushroom and onion, char-grilled, topped with garlic butter. Served over roasted potatoes. *serves 8-10

Lump crab, claw-meat, garlic, shallot and fresh herbs binded together with homemade remoulade, sautéed and topped with meunière sauce. Served over corn maque choux. * 20 pieces

Crisp lettuce, cherry tomatoes, cucumbers, house-made croutons, creamy Italian dressing. *serves 10

Crisp romaine, house-made croutons, creamy Caesar dressing. *serves 10

Fresh baby spinach, sweet strawberries, roasted pecans, balsamic dressing. *serves 10

1/2 Gallon of Corn & Crab Bisque. *serves 8

1/2 Gallon of Turkey gumbo served with rice. *serves 8

1/2 Gallon of Seafood gumbo served with rice. *serves 8

Seasonal fresh cut fruit and berries. *serves 10-12

Crisp lettuce, boiled egg, Baked Turkey breast, cherry tomatoes, cheddar cheese, Italian dressing. *serves 10

Fresh Mozzarella, grape tomatoes, fresh basil, balsamic reduction and placed on bamboo skewers. *24 skewers

*serves 8-10

*serves 8-10

*serves 8-10

*serves 8-10

*serves 8-10

*serves 8-10

*serves 8-10

*serves 8-10

Old school New Orleans Tradition, fried rice fritter (similar to a beignet) except rice, cinnamon and nutmeg are added for a unique treat, topped with powder sugar and homemade syrup. *30 pieces

Homemade 9in vanilla bean cheesecake topped with strawberries. *serves 6-8, Keto Available upon request

Homemade pretzel and brownie crust filled with chocolate truffle ganache. *Eight 6oz individual tarts, Keto available upon request

GF bread coated in a egg, vanilla and cinnamon, pan seared and topped with bananas and house made caramel foster sauce. *20 pieces

Fresh baked blueberry bread pudding topped with white chocolate amaretto sauce. *serves 12-15

Apple Crisp bread pudding topped with a caramel pecan sauce. *serves 12-15